Contact Information:010-62797230 E-Mail:lingh@tsinghua.edu.cn
Discipline:Ecology
Translation or Not:no
Pre One:[124]Li Q., L.S. Chen, Q.B. Ding, G.H. Lin*. 2013. The stable isotope signatures of blackcurrant (Ribesnigrum L.) in main cultivation regions of China: implications for tracing geographic origin. European Food Research and Technology237: 119-126.
Next One:[122]Zhang L.H., S.J. Zhang, G.F. Ye, H.B. Shao, G.H. Lin, M. Brestic. 2013. Changes of tannin and nutrients during decomposition of branchlets of Casuarina equisetifolia plantation in subtropical coastal areas of China. Plant Soil and Environment 59: 74-79.